Summer Berry Muffins

SUMMER BERRY MUFFINS

2 cups whole wheat flour

1 cup all purpose flour

1.5 cups sugar

7 tsp baking powder

1.5 tsp salt

1 tsp cinnamon

0.25 tsp cardamom

0.5 tsp nutmeg

1.5 cups milk

0.75 cups melted butter

3 eggs

2 cups mixed berries (I used Saskatoons, strawberries and raspberries)

Preheat oven to 375° F.

Mix using muffin method. Fold in berries. Fill muffin cups quite full. Bake at 375° for 20 minutes. Makes 24 muffins.