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HOMEMADE HAMBURGER BUNS
1 Tbsp active dry yeast 1 c multi-grain flour 2.5 c all purpose flour, divided 1 c warm water 1 egg 3 Tbsp canola oil 3 Tbsp white sugar 1.25 tsp salt Before baking: 1 egg, beaten 1 tbsp milk 1 tbsp sesame seeds Whisk yeast with 1/2 cup flour, sugar, and warm water until smooth. Let stand until mixture is foamy. Whisk 1 egg, oil and salt thoroughly into yeast mixture. Add remaining flour. Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky. Scrape sides if needed. Transfer dough onto a floured work surface; dough should be sticky and elastic…
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NO KNEAD SOURDOUGH BREAD
Want sourdough bread but you’re like me and you don’t want the hassle of babysitting sourdough starter? This recipe is for you! I started the dough in the photo last night around 11:30, so it will be ready for supper tonight. INGREDIENTS: 4 cups flour (I did half whole wheat, half all purpose) 1/2 tsp active dry yeast 2 tsp salt 2 cups water, room temperature METHOD: Form the dough: In a big bowl mix the flour, salt and yeast together. Pour water into the bowl and using a spatula or a wooden spoon mix it until well incorporated. You do not need to activate the yeast before, even though…
