I tripled this recipe. It is not a thin crust recipe! My toppings tonight were: Pepperoni & mushroom Salami, mushroom & black olives Roast chicken, charred corn & black olives (leftovers from yesterday’s supper) 2 1/4 tsp instant yeast 1 tsp white sugar 1 cup warm water 1 cup whole wheat flour 1 ½ cups all purpose flour 2 tbsp canola oil 1 tsp salt Preheat oven to 450° F. In a medium bowl, dissolve yeast and sugar in warm water to make sure it is active. Stir in flour, salt and oil. Beat until smooth (I used the dough hook on my Kitchenaid). Let rest for 5 minutes or…