SUMMER BERRY MUFFINS 2 cups whole wheat flour 1 cup all purpose flour 1.5 cups sugar 7 tsp baking powder 1.5 tsp salt 1 tsp cinnamon 0.25 tsp cardamom 0.5 tsp nutmeg 1.5 cups milk 0.75 cups melted butter 3 eggs 2 cups mixed berries (I used Saskatoons, strawberries and raspberries) Preheat oven to 375° F. Mix using muffin method. Fold in berries. Fill muffin cups quite full. Bake at 375° for 20 minutes. Makes 24 muffins.