1 Tbsp active dry yeast 1 c multi-grain flour 2.5 c all purpose flour, divided 1 c warm water 1 egg 3 Tbsp canola oil 3 Tbsp white sugar 1.25 tsp salt Before baking: 1 egg, beaten 1 tbsp milk 1 tbsp sesame seeds Whisk yeast with 1/2 cup flour, sugar, and warm water until smooth. Let stand until mixture is foamy. Whisk 1 egg, oil and salt thoroughly into yeast mixture. Add remaining flour. Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky. Scrape sides if needed. Transfer dough onto a floured work surface; dough should be sticky and elastic…