Food
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Processed Broilers
18 broilers processed yesterday and refrigerated to rest for 48 hours before they go in the freezer. Why the rest period? It leads to a more tender meat after cooking.
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Deworming Poultry
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Coleslaw Dressing
COLESLAW DRESSING 0.5 cup mayonnaise 2 tablespoons white sugar 2 tablespoons pickle juice 1 tablespoon lemon juice 0.5 teaspoon ground black pepper 0.25 teaspoon salt Tip: finely dice some sweet pickles and some of the pickled onions from yesterday’s post and add them to your coleslaw!
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REFRIGERATOR PICKLED ONIONS
2 red onions, halved vertically and then sliced 1.5 cups apple cider vinegar 1 Tbsp brown sugar 1 Tbsp pickling spice 1 tsp red pepper flakes 1 garlic clove 1.5 tsp salt. 0.5 cup water Pack 4 cup jar with onions (or two smaller jars) Mix other ingredients and bring to a boil. Allow to cool for 5 minutes, then pour over onions. Add lid and refrigerate for at least 24 hours before eating.